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Tocols in hull-less and hulled barley genotypes grown in contrasting environmentsCAVALLERO, Andrea; GIANINETTI, Alberto; FINOCCHIARO, Franca et al.Journal of cereal science (Print). 2004, Vol 39, Num 2, pp 175-180, issn 0733-5210, 6 p.Article

Performance of Husked, Acid Dehusked and Hull-less Barley and Malt in Relation to Alcohol ProductionAGU, R. C; BRINGHURST, T. A; BROSNAN, J. M et al.Journal of the Institute of Brewing. 2008, Vol 114, Num 1, pp 62-68, issn 0046-9750, 7 p.Article

Time course for the development of enzymes in barleyKUNTZ, Robert J; BAMFORTH, Charles W.Journal of the Institute of Brewing. 2007, Vol 113, Num 2, pp 196-205, issn 0046-9750, 10 p.Article

Glycaemic response to barley porridge varying in dietary fibre contentTHONDRE, Pariyarath S; WANGT, Ke; ROSENTHAL, Andrew J et al.British journal of nutrition. 2012, Vol 107, Num 5, pp 719-724, issn 0007-1145, 6 p.Article

Thioredoxin in Barley : Could It Have a Role in Releasing Limit Dextrinase in Brewery Mashes?HEISNER, Craig B; BAMFORTH, Charles W.Journal of the Institute of Brewing. 2008, Vol 114, Num 2, pp 122-126, issn 0046-9750, 5 p.Article

Use of sodium bisulfite as a method to reduce DON levels in barley during maltingLAKE, Joseph; BROWERS, Marcia; YIN, Xiang S et al.Journal of the American Society of Brewing Chemists. 2007, Vol 65, Num 3, pp 172-176, issn 0361-0470, 5 p.Article

Quantitative trait loci affecting germination traits and malt friability in a two-rowed by six-rowed barley crossEDNEY, M. J; MATHER, D. E.Journal of cereal science (Print). 2004, Vol 39, Num 2, pp 283-290, issn 0733-5210, 8 p.Article

Optimization of air classification for the production of β-glucan-enriched barley floursFERRARI, B; FINOCCHIARO, F; STANCA, A. M et al.Journal of cereal science (Print). 2009, Vol 50, Num 2, pp 152-158, issn 0733-5210, 7 p.Article

Microbiological and technological characterization of sourdoughs destined for bread-making with barley flourZANNINI, Emanuele; GAROFALO, Cristiana; AQUILANTI, Lucia et al.Food microbiology. 2009, Vol 26, Num 7, pp 744-753, issn 0740-0020, 10 p.Conference Paper

Microstructure of hard and soft kernels of barleyNAIR, Sindhu; KNOBLAUCH, Michael; ULLRICH, Steven et al.Journal of cereal science (Print). 2011, Vol 54, Num 3, pp 354-362, issn 0733-5210, 9 p.Article

Hordatine A β-D-Glucopyranoside from Ungerminated Barley GrainsKOHYAMA, Noriko; ONO, Hiroshi.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 5, pp 1112-1116, issn 0021-8561, 5 p.Article

Additional wet milling step for fractionation of barley flour after hull separationSRINIVASAN, Radhakrishnan; SMITH, Kaleb.Journal of cereal science (Print). 2012, Vol 56, Num 2, pp 248-252, issn 0733-5210, 5 p.Article

Genetic analyses of BYDV-tolerance in barley (Hordeum vulgare L.)FRIEDT, W; SCHEURER, Konstanze S; HUTH, W et al.Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz (1970). 2003, Vol 110, Num 3, pp 278-286, issn 0340-8159, 9 p.Article

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Preharvest sprout damage as measured by pearlingHEISEL, Scott; SCHWARZ, Paul; BARR, John et al.Journal of the American Society of Brewing Chemists. 2004, Vol 62, Num 2, pp 59-62, issn 0361-0470, 4 p.Article

Glycemic response and glycemic index of semolina spaghetti enriched with barley β-glucanCHILLO, Stefania; VIREN RANAWANA, D; PRATT, Megan et al.Nutrition (Burbank, Los Angeles County, Calif.). 2011, Vol 27, Num 6, pp 653-658, issn 0899-9007, 6 p.Article

Relationship Between Starch Granule Size Distribution and Selected Malting ParametersPSOTA, Vratislav; CHMELIK, Josef; BOHACENKO, Ivan et al.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 3, pp 162-166, issn 0361-0470, 5 p.Article

Molecular phylogenetic analysis of Barley yellow mosaic virusNISHIGAWA, H; HAGIWARA, T; YUMOTO, M et al.Archives of virology. 2008, Vol 153, Num 9, pp 1783-1786, issn 0304-8608, 4 p.Article

Selecting for increased barley grain sizeFOX, Glen P; KELLY, Alison; POULSEN, David et al.Journal of cereal science (Print). 2006, Vol 43, Num 2, pp 198-208, issn 0733-5210, 11 p.Article

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Increased expression of HvGAMYB in transgenic barley increases hydrolytic enzyme production by aleurone cells in response to gibberellinMURRAY, F; MATTHEWS, P; JACOBSEN, J et al.Journal of cereal science (Print). 2006, Vol 44, Num 3, pp 317-322, issn 0733-5210, 6 p.Article

Rapid and sensitive method to measure premature yeast flocculation activity in maltKOIZUMI, H; OGAWA, T.Journal of the American Society of Brewing Chemists. 2005, Vol 63, Num 4, pp 147-150, issn 0361-0470, 4 p.Article

The potential of hull-less barley - A review = Le potentialités de l'orge décortiquée - RevueBHATTY, R. S.Cereal chemistry. 1986, Vol 63, Num 2, pp 97-103, issn 0009-0352Article

Varied lignin disruption mechanisms for different biomass substrates in lower termiteJING KE; LASKAR, Dhrubojyoti D; SHULIN CHEN et al.Renewable energy. 2013, Vol 50, pp 1060-1064, issn 0960-1481, 5 p.Article